Kashrut and Food

What is the role of kashrut in the modern world? How else does my religion impact the food I eat? Is vegetarianism a substitute for/replacement of kashrut? Lofty ideals and practical applications.

All Resources

Speakers

  • Amit Gvaryahu
  • Avi Killip
  • Avital Hochstein
  • Aviva Richman
  • Dena Weiss
  • Devorah Zlochower
  • Elie Kaunfer
  • Ethan Tucker
  • James Jacobson-Maisels
  • Jason Rubenstein
  • Jeremy Tabick
  • Joey Weisenberg
  • Miriam Simma-Walfish
  • Rebecca Weintraub
  • Shai Held
  • Tali Adler
  • Yedidah Koren
  • Guest Speakers
SUBSCRIBE TO OUR NEWSLETTER FOR UPDATES
FOLLOW US ON SOCIAL MEDIA