Kashrut and Food

What is the role of kashrut in the modern world? How else does my religion impact the food I eat? Is vegetarianism a substitute for/replacement of kashrut? Lofty ideals and practical applications.

All Resources

Speakers

  • Tali Adler
  • Amit Gvaryahu
  • Shai Held
  • Avital Hochstein
  • James Jacobson-Maisels
  • Elie Kaunfer
  • Avi Killip
  • Yedidah Koren
  • Aviva Richman
  • Jason Rubenstein
  • Miriam Simma-Walfish
  • Avi Strausberg
  • Jeremy Tabick
  • Ethan Tucker
  • Joey Weisenberg
  • Dena Weiss
  • Guest Speakers
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