Kashrut and Food
What is the role of kashrut in the modern world? How else does my religion impact the food I eat? Is vegetarianism a substitute for/replacement of kashrut? Lofty ideals and practical applications.
All Resources
Speakers
- Tali Adler
- Matthew Anisfeld
- Nadav Berger
- Yitzhak Bronstein
- Devash
- Yitz Greenberg
- Amit Gvaryahu
- Shai Held
- Avital Hochstein
- James Jacobson-Maisels
- Elie Kaunfer
- Avi Killip
- Yedidah Koren
- Chana Kupetz
- Deborah Sacks Mintz
- Aviva Richman
- Jason Rubenstein
- Avi Strausberg
- Jeremy Tabick
- Torah Time
- Ethan Tucker
- Miriam-Simma Walfish
- Jamie Weisbach
- Joey Weisenberg
- Dena Weiss
- Guest Faculty
