Laws of Kashrut for the Modern Day
Ethan Tucker takes us on a wirlwind tour through the problems of keeping Kosher in a predominantly non-Kosher world. Why do we keep Kosher in the first place? What is in our food and how do we know? What about how the food is prepared? Does it matter who prepared it? Can you eat a glatt-kosher, double-wrapped meal while dining with a genocidal dictator? And what do we do with all this now?